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Food Labels Revealed will shed some light onto the sometimes mysterious and inscrutable food ingredients label , which is found on all processed food containers.
Episodes
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
INGREDIENTS OF THE DAY: None
Today, I’ve decided to do a news show. Every so often I report on significant news stories from the world of processed foods. The four stories reviewed in today’s program all came from recent posts on the FLR Facebook page, but, as usual, I’m not just going to read these articles, but I’ll summarize and provide commentary when necessary. These kinds of news stories often don’t get covered by the major news outlets or, in the print media, they may get pushed to the back of an issue. However, sometimes these articles provide good and useful information, which you might want to tuck in the back of your head for future reference.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Even Modest Consumption of Added Sugar May Affect the Liver
https://tinyurl.com/42789yp7
Annie's Promises to Remove a Chemical from its Mac and Cheese That's Linked to Infertility, Cancer, and Learning Difficulties
Toxic Free Food Website
https://kleanupkraft.org/data-summary.pdf
PepsiCo Greenhouse Accelerator Startup BioLumen Teams Up with Dr Robert Lustig …
Americans Can’t Cut Back on Salt …
There's a Scientific Reason Why a Pinch of Salt Makes Things Sweeter
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Scheming” courtesy of Kevin McLeod.
Sunday Feb 28, 2021
Sunday Feb 28, 2021
INGREDIENTS OF THE DAY: Starter Distillate, Triethyl Citrate, Fractionated Palm Oil, Defatted Soy Flour, Trehalose, Glycerin, Agar Agar, Ethyl Alcohol, Propylene Glycol.
For today’s show, the highly popular Starbucks establishment is placed under the FLR magnifying glass. There are surprising revelations about what’s in their food and beverages.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Starbucks Menu
https://www.starbucks.com/menu
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Happy Boy” courtesy of Kevin McLeod.
Saturday Jan 30, 2021
Saturday Jan 30, 2021
INGREDIENTS OF THE DAY: None
In this episode, I interview Marion Nestle, a noted author, national speaker, long-time advocate and activist in the world of commercial food and nutrition.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
2020-2025 Dietary Guidelines for Americans
https://www.dietaryguidelines.gov/
NIH Study Finds Heavily Processed Foods Cause Overeating and Weight Gain
Carlos Monteiro on the Dangers of Ultraprocessed Foods
Sponsorship of National Health Organizations by Two Major Soda Companies
Marion Nestle’s Blog
Marion Nestle, “Unsavory Truth: How Food Companies Skew the Science of What We Eat”
Marion Nestle, “Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health”
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Scheming” courtesy of Kevin McLeod.
Sunday Nov 29, 2020
Sunday Nov 29, 2020
INGREDIENTS OF THE DAY: None
Just wanted to announce to my listeners that I will be taking a break from the podcast for a few months. I’ve been releasing episodes for over 4 years now. Personal issues in recent months have made it difficult to continue monthly programs, so I will be re-grouping and re-thinking the program in the interim.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References: None
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Saturday Oct 31, 2020
Saturday Oct 31, 2020
INGREDIENTS OF THE DAY: None
For today’s show, I continue digging into the subject of fast food restaurants by examining the worst of the worst, what I call “freaky fast foods.” They have really become a phenomenon in recent years. I will try to explore what that says about our society, and why that trend will probably continue into the near future.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Dietary Reference Intakes – National Academies of Science https://www.nap.edu/download/10490
The Guardian, “Are You Eating Too Much Protein”
FDA, “Menu Labeling Requirements”
Eat This website, “The #1 Unhealthiest Menu Option at Every Popular Fast Food Restaurant”
Book: “Fat Chance” by Dr. Robert Lustig
Book: “Food Junkies” by Vera Tarman
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Merry Go” courtesy of Kevin McLeod.
Wednesday Sep 30, 2020
Wednesday Sep 30, 2020
INGREDIENTS OF THE DAY: None
There is increasing, although indirect evidence, that the American diet is linked to the severity of the pandemic in the United States. So, with some reservations, given that this topic ranges far afield from my area of expertise, I will attempt to connect the dots between catching the virus and suffering from its complications by looking at the immune system, pre-existing conditions, the standard American diet, and ultra-processed foods. This will be a challenge, but let’s go for it.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Daily Mail, “Revealed, the Reason Why Obese People May Be More at Risk of Coronavirus”
CNN, “How to Strengthen Your Immunity During the Coronavirus Pandemic” https://tinyurl.com/tugpkbr
Science Direct, “The Impact of Nutrition on COVID-19”
Nutrients Journal, “COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation”
CDC, “Obesity and COVID-19”
PCRM, “Diet Can Fight Diseases Linked to Poor COVID-19 Outcomes”
Web MD, “Coronavirus and High Blood Pressure: What’s the Link?”
CDC, “Preliminary Estimates of the Prevalence of Selected Underlying Health Conditions Among Patients with Coronavirus Disease 2019”
CDC, “The Difference Between Flu and COVID-19”
British Medical Journal, “Association Between Consumption of Ultra-processed Foods and All Cause Mortality”
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Comfortable Mystery 3” courtesy of Kevin McLeod.
Monday Aug 31, 2020
Monday Aug 31, 2020
INGREDIENTS OF THE DAY: None
This is another show dedicated to news stories about processed foods and trends. The food industry never stays static, so you and I have to stay on our toes to be aware of the changes constantly happening. In this episode, I go international to discuss the following topics: (1) how a neighboring country is trying to protect its kids from junk food; (2) England’s obesity drive; (3) the misleading nature of the word “natural” on food labels; and (4) why French women compared to others are successful at keeping the pounds off.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Washington Post Article, “Mexico Moves to Ban Junk Food Sales to Children” https://tinyurl.com/yycydsqv
The Guardian Article, “Mexico State Bans Sale of Sugary Drinks and Junk Food to Children”
The Guardian Article, “Boris Johnson: Obesity Drive Will Not Be 'Bossy or Nannying'”
Digital NHS, “Obesity Increased in Reception Children in 2018-19”
Huffington Post Article, “Just How Natural Are 'Natural Flavors,' Anyway?”
Bon Appetit Article, “The Truth About Natural and Artificial Flavors”
https://www.bonappetit.com/story/truth-about-natural-artificial-flavors
Daily Mail Article, “The REAL Reason French Women Don’t Get Fat”
Big Think Article, “Obesity in America vs Europe: 2 Maps Explain It All”
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Concerto for 4 Box Cello in Bb Minor” courtesy of David Hilowitz.
Friday Jul 31, 2020
Friday Jul 31, 2020
INGREDIENTS OF THE DAY: Tallow, Hydrogenated Tallow, Magnesium Stearate,
This episode is about kids and junk food. The content of the program will consist of 3 parts: (1) kid’s health in America and the world; (2) marketing bad food to kids; and (3) examining 5 commercial products that target kids as consumers. Along the way, you’ll learn about the Convention on the Rights of the Child … a Bill of Rights for kids. Of course, this episode would not be complete without the usual, brain-numbing analyses of food ingredients in processed foods. So foodeaters, I think you’ll find this information interesting. Even I was surprised at some of the items I dug up during the research for the show.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
The Lancet Journal, “A Future for the World’s Children”
The Convention on the Rights of the Child
Child Stats, America’s Children at a Glance
2019 Health of Women and Children Report
2015 Times Article, “U.S. Ranks Worst Developed Country for Maternal Health”
American Psychological Association, “The Impact of Food Advertising on Childhood Obesity”
No link permitted.
WebMD, “Fight Junk Food Marketing to Kids”
Food Navigator, “Childhood Obesity: Research Backs Case for Stricter Advertising Regulations”
Science News, “Early Signs of Heart Disease Found in Children”
WebMD, “Child Heart Disease Risks on the Rise”
Prevention Institute, “The Facts on Junk Food Marketing and Kids”
Amazon: “The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness” by Douglas Lisle and Alan Goldhamer
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Displaced Memories" courtesy of David Hilowitz
Tuesday Jun 30, 2020
Tuesday Jun 30, 2020
INGREDIENT OF THE DAY: none
For today’s program, I’ve decided to wax nostalgic and go back to the early days when I explored individual food products on grocery store shelves and looked at all the ingredients and some of the nutritional aspects. I do a deep dive into a Doritos tortilla chip product, namely Flamin’ Hot Nacho chips.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined, and Manipulated into What America Eats by Steve Ettlinger
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
Food Additives: A Shopper’s Guide to What’s Safe & What’s Not by Christine Farlow
Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner
The Food That Built America (Video)
A Consumer’s Dictionary of Food Additives by Ruth Winter
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Displaced Memories" courtesy of David Hilowitz
Saturday May 30, 2020
Saturday May 30, 2020
INGREDIENT OF THE DAY: none
It’s been about 9 months since the last Food Ingredient Quiz, so it’s time, once again, to challenge you with questions taken from information provided in the previous 8 episodes.
Yes, this is a quiz, BUT stay cool. Don’t get anxious. Don’t switch podcast channels. Keep that hand off the dial. This quiz is just for fun and education.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
None
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Isolated" courtesy of Kevin MacLeod