Episodes
Tuesday Aug 31, 2021
FLR 065: On Ratings, Livers, Fat Genes, and Sausages
Tuesday Aug 31, 2021
Tuesday Aug 31, 2021
INGREDIENTS OF THE DAY: None
For today’s show, I return to the news format and review four recent stories about processed foods and labeling. These stories often don’t get covered by major news outlets or they wind up on the back pages and get overlooked. However, sometimes the articles provide interesting and useful information, which you might want to tuck away for future reference.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Yahoo!Life: “The World’s Largest Food Company Admits 28% of Its Products Aren’t Healthy”
Australia’s Health Star Rating System
France’s Nutri-Score Rating System
Pharmacy Times: “Added Sugars May Contribute to Liver Disease in Children”
The Beet: “Not Losing Weight May Be Genetic”
The American Journal of Clinical Nutrition: Associations of Unprocessed and Processed Meat Intake with Mortality and Cardiovascular Disease in 21 Countries
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Concerto for 4 Box Cello” courtesy of David Hilowitz.
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