Episodes
Tuesday Jun 30, 2020
FLR 052: Diving Deep into Doritos
Tuesday Jun 30, 2020
Tuesday Jun 30, 2020
INGREDIENT OF THE DAY: none
For today’s program, I’ve decided to wax nostalgic and go back to the early days when I explored individual food products on grocery store shelves and looked at all the ingredients and some of the nutritional aspects. I do a deep dive into a Doritos tortilla chip product, namely Flamin’ Hot Nacho chips.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined, and Manipulated into What America Eats by Steve Ettlinger
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
Food Additives: A Shopper’s Guide to What’s Safe & What’s Not by Christine Farlow
Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner
The Food That Built America (Video)
A Consumer’s Dictionary of Food Additives by Ruth Winter
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Displaced Memories" courtesy of David Hilowitz
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