Episodes
Tuesday Mar 31, 2020
FLR 049: What’s Up with Processed Plant-Based (Vegan) Foods?
Tuesday Mar 31, 2020
Tuesday Mar 31, 2020
INGREDIENTS OF THE DAY: Methyl Cellulose, Glutamic Acid, Agar, Cultured Sugar, Black Sea Salt, Mung Bean Protein Isolate, Gellan Gum, Transglutaminase, Nisin, Brown Rice Flour, White Whole Grain Sorghum Flour, Milled Flax Seed
In this episode, which will probably be the last of the diet programs, I describe processed foods found in the plant-based diet, a food regimen which is paralleling the other diets in terms of popularity and food choices. Topics will include a little history of the diet, what it includes and excludes, and a short exploration of a few commercial foods tailored to plant-based eaters. Along the way, I come across some new and unusual ingredients and additives.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Morningstar Foods
https://www.morningstarfarms.com/products.html
Sweet Earth Foods
https://www.sweetearthfoods.com/
Daiya Foods
Miyoko’s Creamery
Vegg Foods
Just Foods
https://www.ju.st/en-us/products/consumer/egg/egg
Ben & Jerry’s Non-Dairy Ice Cream
https://www.benjerry.com/flavors/non-dairy
Meat Glue
http://www.cookingissues.com/transglutaminase-aka-meat-glue/index.html
Entry on Veganism - Wikipedia
https://en.wikipedia.org/wiki/Veganism
Vegetarianism by Country
https://en.wikipedia.org/wiki/Vegetarianism_by_country#India
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Derp Nugget" courtesy of Kevin MacLeod
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