INGREDIENT OF THE DAY: none
This is another show devoted to recent news stories popping up all over the internet. Today, I will showcase “clean food,” a new trend in the food industry just getting its feet wet. I’ll explore the “whats” and “whys” of “clean food,” a phrase that we’ll be hearing lots about in the near future, particularly as regards the meat industry. Then, for story #2, it’s finally almost here … the long-promised revision to the Nutrition Facts Label and the launching of the restaurant mandate. I’ll be getting into the weeds concerning both of those upcoming changes.
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The podcast can be subscribed to at the iTunes store or using a podcast app available for smart phones or tablets. Just search under Food Labels Revealed.
Food Navigator Magazine: Clean Foods
The Atlanta Journal-Constitution: Clean Foods
Munchies Website: Pillsbury Chocolate Chip Cookie Dough Disaster
Food Business News: Clean Labels
Wikipedia: Cultured Meat
Wall Street Journal: “Sizzling Steaks May Soon Be Lab Grown”
U.S. Food & Drug Administration: Changes to the Nutrition Facts Label
U.S. Food & Drug Administration: Menu Labeling Requirements
High Plains/Midwest Ag Journal
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Displaced Memories" courtesy of David Hilowitz